This morning in Bangkok

The first part of this timelapse is from our room at the W in Bangkok. The last scene is from the breakfast terrace on the 2nd floor of the hotel. This is truly a fabulous location. Particularly good for me as Canon’s HQ and Service Center is right next door. I’ve made use of my membership at Canon Professional Services for a well-needed cleaning of my 5DMK3 body and 24-70mm/100-400mm glass. Picking them up today at 1:00 p.m. a few hours before my shoot with model Pooky in Chinatown at 4:00 p.m.

Food frenzy in Bangkok

Back in Bangkok. It’s been about a year since we left our apartment on Soi 24 – but no matter how long I’m a way from Bangkok, it feels like it’s yesterday. I’m just as at home here as in Malmö, Manhattan or Santa Monica. Realized that I’ve been coming to Bangkok fairly regularly since 1988 and know my way around most of downtown – especially along the east side of Chao Phraya – from Bang Rak to Banglampoo.

Staying for the first time at the über-chic and boutiquey W Bangkok where tonight, I ordered the supremely concocted and mighty fine-tasting, avocado and tuna wrap, pictured above.

This hotel epitomizes everything I love about visiting Bangkok; visually compelling (huge art installations wherever you look), a fabulous, ultra-wide angle cityscape from our comfy, amenity-rich, twenty-fourth floor room. Not to forget, one of the capital’s best breakfast offerings.

When it comes to culinary experiences, Bangkok is without a doubt, the uncrowned food capital of the world. It boggles the mind when I think of how many stationary and mobile restaurants there must be throughout this sprawling metropolis. Some restaurants have been around for a long, long time and becoming cultural institutions. Bangkok’s insatiable food frenzy perpetuates the demand and so, new eateries pop up across the city every week.

Speaking of institutions…

Just yesterday, together with two of Charlottes friends, Susanne and Marie, I enjoyed a perfectly prepared truffle risotto at the aptly named and long-running restaurant, Eat Me – located in Saladeng, somewhere between Sathhorn and Silom Road. Haven’t been there in about a decade and was happy to see they’re still doing very well. The place was absolutely packed last night and apparently, business has been good since they opened 17 years ago.

Disappointingly, I discovered today that Elle’s and my favorite coconut ice cream shop at Chatuchak was no longer there. Fortunately, the sushi place at Siam Paragon had survived and Charlotte and I ate a huge lunch there with a couple of cold Changs.

Photo shoot near Chinatown with my favorite model Pooky on Tuesday afternoon. Cooked up a great theme. Hopefully,  Canon will return my camera and lens after a well-needed cleaning by tomorrow evening.

Sushi in Kyoto

Been a few days in Kyoto which is obviously much smaller than Tokyo with its population of 13.5 million. Even with “only” 1,5 million people, Kyoto still feels pretty sizable. So far, I’ve seen just a few of the thousands of temples that can be found here. Mostly on the hills surrounding the city.

Staying in the old part of town, called Gion, where hundreds of buildings are over four centuries old. In this part of town, you’ll see plenty of young female tourists dressed like geishas shuffling down the narrow streets and alleys in small sandals. There are dozens of shops in Gion that rent out traditional geisha garments and offer geisha makeup.

The streets here are lined with old wooden storefront houses – most of which have been converted into tiny restaurants that cater to the most affluent domestic and foreign tourists. It’s quaint and I suppose, historically interesting. A little too many tourists, though. Surprisingly many for China.

Three Kyoto favorites thus far; Paris Barber Shop (where I enjoyed an excellently close-cut shave today), the famous bamboo forest near the beautiful hills outside of town and the restaurant Chojiro where they serve scrumptious sushi and soba noodles with golden, crispy tempura.

We opted to stay in Kyoto in a traditional Japanese guest house which turned out to be an unremarkable hotel with a half-assed Ryakon theme. It’s as if IKEA had created the hotel’s decor sometime in the mid 1980’s. Also, there’s a really unpleasant yet undefinable odor in the hallway on our floor – something I will definitely include in my review. The staff is friendly enough and the location is as good as it gets in old Kyoto. But after a couple of nights sleeping on the floor – on a thin mattress – in a room with rice paper walls and a family with small children next door, I am so ready to check into the W Bangkok on Saturday morning.

Mythbusting: Tokyo’s prices

The eternal myth that Japan is an expensive destination is just that – a myth. I can’t think of a single meal, train ticket, subway pass, museum fee or anything else that I’ve paid for that cost significantly more here than in say, Stockholm, London or New York.

And what makes a visit to Japan an even better choice, is how straightforward domestic travel is. It probably hasn’t always been this easy for a foreigner to visit. But today, it’s a cinch. All signs are in both Japanese and English as are voice announcements in public spaces (subways, trains etc) and to top it all off, most of the younger population now speak good enough conversational English to help out when you get lost or need a push in the right direction.

Earlier today, we spoke with our daughter Elle whom is on the Mediterranean island nation of Malta attending a three week language course. Lots of fun in the sun for her. Must be great not having her parents around this trip…We, on the other hand, miss her like crazy.

WTF Obama

Even if you don’t like the politician, which is understandable, given the nature of politics these days, it’s undeniable that Barack Obama is by far the most personable president in the history of the executive branch. Listen to this interview with podcaster Marc Maron and this special episode of his show, “What The Fuck” and then tell me (or, email me) that Mr Obama isn’t a decent, sensible guy and father with plenty of wisdom to share. Or, you can listen to this interview about Tricky Dick Nixon and learn about one of the dirtiest and most ruthless presidents ever to sit (and abuse) the Oval Office.

Tsukiji, Kappabashi, Shibuya, oh my!

Another intense day shuffling around a few of Tokyo’s many districts. This place is intense! There’s so much stuff that catches my eye, things I just feel compelled to film or shoot. I’ve been using all kinds of camera gear, from all kinds of vantage points. The 5D offers the best quality but is far too heavy to lug around all day. The iPhone with my new electronic gimbal/stabilizer is ideal. It’s not exactly inconspicuous, but looks unprofessional enough for people to ignore me when I point it at them.

The truck drivers and fish mongers at Tsukiji Fish Market – the world’s largest seafood market – seemed impatient with all us visiting photographers during my visit there yesterday. And I completely understand them. I don’t see why were allowed in there in the first place – as our presence is not at all to their advantage. On the contrary, we’re really just in their way or in the way of their customers.

In a year or so, the market will be moving from this location and I don’t know whether or not they will allow visitors at the new address somewhere in the Toyosu district. So, if you’re heading to Tokyo soon, be sure not to miss a morning visit to Tsukiji Fish Market – and the outer market area where they sell all kinds of cooking stuff and have several small izakayas/restaurants. Ate a delicious sushi lunch at one of those tiny eateries after the visit yesterday. Seafood doesn’t get much fresher than what they serve there.

Tokyo is definitely a lot hotter and more crowded on the streets and underground than I remember it. Still nowhere near Bangkok’s insane traffic, humidity or smog.

Almost had a panic attack during yesterday morning’s rush hour along the JR Line. As polite and unobtrusive as the Japanese are, they have no problem pushing, packing and squeezing you into an already densely populated subway car.

Kappabashi Street is still one of my absolut favorite places in Tokyo. Dozens of small shops that sell professional cooking and restaurant gear in a very low key, very local neighborhood.

Took the boat there via the Sumida River from the lush Hama-rikyu Gardens (just a stones throw from the fish market) and forty-five minutes later, I arrived near the historic Asakusa temple area which is just a few blocks from Kappabashi.

Shibuya seems to be the new Harajuku. Or, at least the place to be seen wearing your new kit. Ate dinner at a small shop in Shibuya where you had to play a game on a table side touch screen just be able to order your food – which then arrived on a tray via one of two rails next to the booth. Great food. Here’s a few pics of the place.

Taking the Shinkansen tomorrow morning to Kyoto.

Four Roses and a Sapp

I’m writing this at approximately 2:45 a.m. (local Tokyo time) and I am suffering form a severe case of jet lag.

They have a business lounge at our hotel. One with a reasonably well-stacked, complimentary bar and a snacks buffet. It’s open from 5:00 pm-9:00pm – so, while Charlotte was in Roppongi checking out a couple of museums (and an exclusive grooming salon for dogs) yesterday evening, I sat comfortably on the 20th floor by a window in the lounge, taking time lapse sequences and long exposure stills all the while sipping alternately on an ice-filled glass with Four Roses bourbon and chilled one brimming with Sapporo beer.

I was interviewed by a local Tokyo tv channel yesterday at the Harajuku subway station. They asked me to react to several anime monsters they showed me on an iPad – none of which were particularly scary. The interview was over in about three minutes and I couldn’t help but feel a little sad for the crew to be sent out on such silly assignment.

I find it increasingly interesting why the Japanese are so fascinated with cartoons. Is it perhaps a counter reaction to the fact that society here is so strictly governed by social etiquette and tradition? That the cartoon characters help them regress to a less burdensome time in their lives, i.e. childhood?

Having said that, I wholeheartedly dig the Japanese sensibilities for aesthetics. Not just the minimalistic approach, either. Most everything just looks naturally balanced and visually pleasing. From the futuristic design of the superfast Shinkansen locomotive we saw yesterday at Tokyo Station to the beautiful presentation of the bento box dinner I ordered from rooms service last night. Nothing is left to chance and everything is given some thought.

Today: the fish market, the mega crossing and hopefully, a glimpse of Jiro.

Big in Japan

Arrived yesterday morning at Narita International on a SAS plane that may possibly have been as old as I am. It’s been seven years since I was in Tokyo and those Japanese architects and engineers have been keeping busy. Tested both the new Skytrain and Tokyo Sky Tree yesterday – from which the above image was taken.

Ate amazing sushi for lunch just below Tokyo Sky Tree. Here, the chef adds the amount of wasabi directly to your maki rolls and nigiri pieces. I had forgotten about that – which explained the confused look on the waiters face when I asked where the wasabi was.

The very first time I had sushi, some thirty years ago, was in Göteborg at a restaurant called Mikado. I was a regular there when I lived in the city and after I moved, I’d pop in for lunch when I was in town. Apparently, they’re still around, albeit in new premises by the arena, Scandinavium. The sushi I had yesterday at a simple lunch restaurant – one of maybe three dozen places in a busy shoppingmall – was far better than any Japanese food I’ve ever eaten in Malmö.

Like many others, I fell in love with the radioactive monster, Godzilla when I was a kid. And though those Japanese sci-fi movies were dubbed with American voice actors and offered a minimum of Japanese cultural references, there was still something that intrigued me about Japan. I still don’t know what it is.

Love those Japanese electric toilets – and above all, their comfortably warm seats.

Still no trash cans to be found on the streets or at subway stations of Tokyo.

There seem to be more locals that speak better English than I recall.

Paid extra for a bigger room which is still ridiculously small compared with almost any decent hotel in Bangkok. But it’s still significantly larger than any room I’ve stayed at in Manhattan.

I really appreciate that Tokyoites are extremely polite. So considerate in fact, that they wear surgical mouth guards when they have a cold or aren’t feeling well.

Today. Yoyogi Park and rockabilly and dolls fans of Harajuku.

More of my photos from Tokyo here.

Mesh Demonstration

A new demo video for TerraNet and their evolving mesh technology. This video showcases how intuitively and collaboratively the software can be used in a work group meeting or during a keynote presentation. Shot in my studio with the new Canon C100 Mk II.

 

Countryside assignment

Friends often ask how work is. Well, these last few months have been absolutely fab. My clients have consistently provided me with a slew of creatively challenging but nonetheless amazing assignments – some of which have taking me to far away, yet familiar places; L.A., New York and Portugal. A spinoff gig from the contract work I’m doing for Nordic Choice Hotels, sent me off early one morning, not too long ago, to Råbylunds Gård – a beautiful old farm estate converted into a business community and conference center – located just outside of Lund, Sweden. The bright yellow rapeseed flowers were in full bloom and at least during part of that morning, the sky was as blue as the Swedish flag. It’s on mornings like that one that I realize just how great a job I have. I feel incredibly humble for the success I have enjoyed these last couple of years. Doing what I do, traveling near and far and meeting so many interesting people. What’s not to like about that?

Malmö Live

Tired today. Huge gala party last night when the much anticipated Malmö Live was officially inaugurated. I’ve been working with Nordic Choice and Clarion Hotel & Congress Malmö Live for the past 10 months or so, and in a way, last night represented the crescendo of my efforts as three films that I had been commissioned to produce were premiered on small and large screens.

New Book (no. 10)

About a week ago, while I was shooting scenes in New York, I got a call that my new book had arrived a few days ahead of schedule. Surprised about the unexpected news, I made arrangements to store them somewhere until I returned to Sweden. Anyway, the new book, “Västra Hamnen 2015″ has now been distributed to all sponsors and is selling well in the gallery. It’s the tenth book in the series and I would of probably laughed had someone suggested after the first one (back in 2005) that I’d continue documenting the area in nine (mostly) consecutive books.

Malmhattan

Även om det folkkära smeknamnet “Malmhattan” känns lite göteborgskt, är kopplingen mellan Malmö och Manhattan är klockren på många plan. Inte minst sedan Clarion Hotel & Congress Malmö Live invigdes för en dryg vecka sedan. Häromkvällen tog jag mig runt Malmös nyaste kvarter och riktigt njöt av arkitekturen som lystes upp av det vackra vårljuset kvällen bjöd på.

Samers Pizza

Bästa pizzan i staden? Förmodligen. Tog in vännen och Greens köksmästare in i studion igår och plåtade Greens nya satsning – ekologiska pizzor. Sedan dammade jag av gamla copywriter-takterna och snickrade ihop annonsen ovan. Den rullar nu på Greens populära FB-sida.

Fritiof & Kerstin

Så här års dyker Kerstin upp som en efterlängtad vårblomma. Denna Malmötös är snart åttio men pigg, glad och hängiven kulturknutte – fast på en nivå som är lika jordnära som eklektisk. Hon är en hängiven “fan” och köper varje år flera av mina böcker om Västra Hamnen för att ge bort som presenter. Idag fotograferade jag henne tillsammans med sitt barnbarn, unge herr Fritiof som var på besök. Kerstin påminner mig om min egen mormor, Agnes Andersson som jag var mycket nära. Lika sprudlande glad och kvick i både blick och tanken. Det gladde mig verkligen att Fritiof tog sig tid ur ungdomens intensiva tillvaro för att umgås ett par timmar med sin mormor.

Udda uppdrag med Zlatan i fokus

Årets hittills mest annorlunda uppdrag handlade om Zlatan. Ja, den Zlatan. Utan att gå händelserna i förväg eller avslöja några detaljer innan dom publicerats, gick mitt uppdrag ut på att åka ut till Rosengård och fånga en del av boendemiljön som fotbollsproffsets Zlatan växte upp i.

Ännu mer reklamfilm

Aporpå reklamfilm. Igår var det premiär för 20-sekundersspotten jag producerade åt Green Matmarknad för ett par veckor sedan med Anton Berglund – son till Niklas Berglund som jobbar som chef för Greens fantastiska delikatessavdelning.

Och nu blir det reklamfilm

Reklamfilmen “00:01″ tog 4 timmar att filma och en dag att redigera. Den finns i fyra versioner varav denna är min “Director’s Cut”. Stort tack till alla tålmodiga medverkande statister från Clarion Hotel & Congress Malmö Live. Helt klart ett av årets hittills roligaste uppdrag.

Leveransflöde

Underlaget till tionde Västra Hamnen-boken är väg till tryckeriet. Kan knappt förstå hur jag hunnit med att få ihop till den med alla andra projekt som jag jobbat med under dom senaste 2-3 veckorna. When it rains, it pours. Skall bli så skönt att vårstäda skrivbordet, både den fysiska och metafysiska. Utsikten ovan är från Clarion Hotel & Congress Malmö Live.

Projekt På bred och djup front

Kan inte erinra mig när jag senast hade så många roliga, kreativt stimulerande projekt på gång samtidigt. Två reklamfilmer (varav en är levererad till TV4), ett par demonstrationsfilmer, en ny fotobok i min serie om Västra Hamnen och ytterligare en fotobok som jag kickar igång under maj månad. Och så fortsätter jag att bygga upp arkivet med matbilder – de flesta komponerade av mästerkocken Samer på Green. Som dagens burgare med strimlad sötpotatis som friterats i olivolja (!).

Lissabon

Mest bestående intryck efter en knapp vecka i Portugal; hur lugna och artiga portugiser är. Åtminstone jämfört med grannlandet i öst. Inga hetsiga röster, yviga gester eller teatraliska ansiktsuttryck. På gott och ont, ett nordeuropeiskt lynne, helt enkelt. Blev faktiskt lite paff. En liten lustig bisak är att när portugiser talar engelska, gör dom det med något som låter som rysk brytning.

Bland favoritområden i Lissabon är Belem där vi bott ett par nätter och
Alcântara – båda ligger invid floden Rio Tejo. I just Alcântara ligger gamla fabriksområdet LX Factory som påminde om Meatpacking District på Manhattan; konstateljéer, gallerier, inredningsbutiker, mysiga kaféer och krogar. Vi åt pinchos/tapas där igår kväll och gick hem längs Rio Tejo under en stjärnklar vårhimmel. Magiskt.

Lissabon påminner mig lite om både Havanna och Istanbul. Kanske inte riktigt så exotiskt som Istanbul och långt ifrån lika förfallet som Kubas huvudstad. Men väl så färggrann, omväxlande och kuperad. En perfekt stad att koppla av i under en helg.

Demofilminspelning

Tillsammans med statisterna Freddie och Delia, filmade jag häromdagen språkbegåvade Emmelie och Zahra som höll sina presentationer av TerraNets infrastrukturoberoende applikation, Meshmedia på mandarin respektive arabiska.

Easter Gals @ Malmö Live

En liten påskfilm jag producerade förra veckan åt Clarion Hotel & Congress Malmö Live med två av dom allra sötaste påskkärringarna ever, Lotta och Linnea Pieplow. Glad Påsk!

Gångbilder under Turning Torso

Häromdagen monterades fyra av mina svartvita bilder längs väggen i en gång under Turning Torso. Fotografierna spänner över mer än tio år och visualiserar fyra olika scener med HSB Turning Torso som huvudfokus.

Samers Ultimata Wallenbergare

Vet inte om det är att jag äter det så sällan eller bara haft tur när jag väl har det till lunch, men jag kan inte minnas att jag någonsin ätit en kass Wallenbergare. Den jag åt idag på Green var å andra sidan definitivt bland dom absolut godaste jag smakat. Rätten, som skapats av köksmästaren Samer, såg dessutom snudd på overkligt god ut. Charlotte, som är mer eller mindre allergisk mot gröna ärtor (hon säger att hon åt för mycket som barn), tyckte till och med att dom var goda. Moset, då? Gött!