One of the few really good things about being on my own for a while is definitely the fact that I can add as much cilantro as I want to my salads, sandwiches and soups. Freedom of herbs – if you will.

So for dinner tonight – right before punching in for the night shift – I had a huge crunchy salad with fresh baby spinach, sliced carrots, diced cucumber, chopped sun dried tomatoes, cocktail tomatoes, creamy avocado, celery, walnuts, feta cheese, pitless olives (Kalamata) and topped off with a batch of oven fried bacon nuggets. Added a gorgeous vinaigrette and more celantro than I dare admit here. Mmm!